Matcha Coated Beans || 60g
2 great ingredients of Kyoto, Japan combined. Discover the rich tastes of black beans and Kyoto "Uji" Matcha.
About Black Soy beans: One of the types of soybeans, with a black seed coat. Generally used for boiled beans such as black soybeans in "Osechi" (Japanese New Year dishes), but it is also used in natto or tofu. Black beans are rich in high-quality vegetable proteins and lipids, Vitamin B, minerals such as potassium, calcium, magnesium, iron, and dietary fiber.
About "Uji" Matcha: Uji City in Kyoto is the birthplace of green tea in Japan. Selected Matcha produced and processed in Kyoto could be called “Uji Matcha” and has the deep sweetness and richness.
What included: Matcha coated beans (60g)
Expiry date: 1-month from delivery guaranteed
Ingredients: Black soybeans, sugar, green tea, modified starch, salt, baking soda, iron sulfate
Common allergies: Soybeans
Product of Japan