Simmered Saba Mackerel (Plain, Low-salt) || 190g
About Saba Mackerel: One of the most popular fishes in Japan. Rich in various nutrients such as protein, iron, EPA, DHA to name a few.
What is "Mizuni": "Mizuni" means simmered in water. Great ingredients have rich tastes and "umami" and don't need extra seasonings. Also, could be used for various arrange recipes such as tomato pasta with Saba Mackerel.
About the product: Mackerel from Japan simmered in water without using salt. Finest mackerel has rich tastes without using salt or any seasonings. No chemical seasoning is used. The brand name ”Aiko-chan" is based on the aspiration to stick to the ingredients, use no extra additives, and allow even small children to enjoy safely. Must have for your stock.
Expiry Date: 3-year from production
Ingredients: Saba mackerel (made in Japan)
Common Allergens: mackerel
Nutrition facts (per serving):
Calories: 161~260 kcal
Protein: 15.3 g
Fat: 11.0~22.0 g
Carbohydrate: 0.1 g
Sodium: 40 mg
Manufacturer: Ito Shokuhin
Product of Japan