Invented by one of the most popular Soba restaurants in Japan, this dipping soup is truly amazing. Sweetness and flavor of Walnut match perfectly with the Soba buckwheat noodles. Must try recipe for Soba lovers!
Ingredients || 1 Serving
- Roasted Walnut (non salted): 30g
- Water: 80ml
- "Mentsuyu" (Japanese Noodle Soup): 60ml
- Put the ingredients in a blender and mix.
- If you don't have a mixer, crush the walnuts into small pieces until it gets smooth.
Mentsuyu (Japanese Noodle Sauce)
100% buckwheat "Soba" (Gluten free)